Next Forage Festival
Winter 2024

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Alchymia Distillery

 

The distillery and tasting room have been handcrafted by Matt & Sarah in a now fully renovated 150-year-old shed, surrounded by the beautiful scenery of Table Cape . Alchymia Distillery’s whisky, gin and spirits are made on-site, in small batches, hand-crafted, and made with passion and care. Take a behind-the-scenes tour with the distiller.

TABLE CAPE

599 Tollymore Rd, Table Cape

 

T: 0447 619 291

Bookings: ESSENTIAL 

Email
Website
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Alchymia Distillery

 

The distillery and tasting room have been handcrafted by Matt & Sarah in a now fully renovated 150-year-old shed, surrounded by the beautiful scenery of Table Cape . Alchymia Distillery’s whisky, gin and spirits are made on-site, in small batches, hand-crafted, and made with passion and care. Take a behind-the-scenes tour with the distiller.

TABLE CAPE

599 Tollymore Rd, Table Cape

 

T: 0447 619 291

Bookings: ESSENTIAL 

Email
Website
Previous slide
Next slide

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This project received grant funding under the Recovery for Regional Tourism program administered by Austrade.

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises

 

Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.