Cape Grim Beef

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Greenham produce premium-grade beef, in North West Tasmania’s cool climate and the earth’s purest air. Abundant rainfall and rich pastures enable the cattle to be grass fed year-round. Cape Grim Beef is rich and full in flavour, and found in some of the world’s finest restaurants. Guaranteed to be tender, juicy and of the highest quality, Cape Grim Beef is hormone, GMO and antibiotic free, humanely and sustainably grown.

SMITHTON

Greenham Tasmania P/L, Bacon Factory Rd, Smithton

Cape Grim Beef

Tasmania is world-renowned for its rugged wilderness, pristine beauty and landscape of vivid contrast. Cape Grim in the far northwest corner, shaped by wild Southern Ocean swells, abundant rainfall has the cleanest air in the world.

Greenham produce premium-grade beef, in North West Tasmania’s cool climate and the earth’s purest air. Abundant rainfall and rich pastures enable the cattle to be grass fed year-round. Cape Grim Beef is rich and full in flavour, and found in some of the world’s finest restaurants. Guaranteed to be tender, juicy and of the highest quality, Cape Grim Beef is hormone, GMO and antibiotic free, humanely and sustainably grown.

SMITHTON

Greenham Tasmania P/L, Bacon Factory Rd, Smithton

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises

 

Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.