Edge of the World Distillery

We are a family-based boutique distillery which commenced production in 2019.

Perched on the West Coast of Tasmania, we are battered by the Roaring Forties winds which travel from Patagonia South America, more than 16,000km away, untouched by land until they reach us.  The winds deliver fresh air, sea mist and pure rainwater from which we craft our whisky, gin and spirits.

We make Wild Mist Gin, melding coastal and wilderness flavours into a fresh but complex spirit.  Lemon myrtle, eucalyptus, pepper berry, and saltbush build on a juniper base, featuring our pure salt influenced rain water.

Look out for Wild Mist Gin at festival events and local stockists.

ARTHUR RIVER

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Edge of the World Distillery

We are a family-based boutique distillery which commenced production in 2019.

Perched on the West Coast of Tasmania, we are battered by the Roaring Forties winds which travel from Patagonia South America, more than 16,000km away, untouched by land until they reach us.  The winds deliver fresh air, sea mist and pure rainwater from which we craft our whisky, gin and spirits.

We make Wild Mist Gin, melding coastal and wilderness flavours into a fresh but complex spirit.  Lemon myrtle, eucalyptus, pepper berry, and saltbush build on a juniper base, featuring our pure salt influenced rain water.

Look out for Wild Mist Gin at festival events and local stockists.

ARTHUR RIVER

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises

 

Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.