GATEFORTH PEONY FARM

At Gateforth Farm the Medwin family grow high quality peonies for cut flowers and root stock. They also grow Hydrangeas, Brunia Albiflora and Snowberries.  Tasmania’s cool, mild spring is perfect for slow ripening that delivers an ‘A’ grade peony flower.

The farm was established in 1842 and seven generations of the Medwin family have worked there. They’ve seen many changes in the range of livestock and crops grown and in farming practices, throughout the generations.

The farm is not open to the public, but they may have their beautiful cut peonies for sale at the Stanley Market Place on Sunday 20 Nov.

WHILTSHIRE

GATEFORTH PEONY FARM

At Gateforth Farm the Medwin family grow high quality peonies for cut flowers and root stock. They also grow Hydrangeas, Brunia Albiflora and Snowberries.  Tasmania’s cool, mild spring is perfect for slow ripening that delivers an ‘A’ grade peony flower.

The farm was established in 1842 and seven generations of the Medwin family have worked there. They’ve seen many changes in the range of livestock and crops grown and in farming practices, throughout the generations.

The farm is not open to the public, but they may have their beautiful cut peonies for sale at the Stanley Market Place on Sunday 20 Nov.

WHILTSHIRE

KEEP UPDATED ON THE NEXT FORAGE FESTIVAL

Sign up for Newsletter

Keep updated with the next Stanley & Tarkine Forage Festival.

[forminator_form id=”122″]

Mailchimp Newsletters

Name

Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises

 

Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.