KimchiMe Tasfresh Organic Farm
KimchiMe Tasfresh Organic Farm is operated by Sue and Tom Glynn at Wiltshire, where they grow organic vegetables, which Sue makes into kimchi. Sue Glynn was born and raised in Seoul, Korea and is considered a kimchi connoisseur.
KimchiMe is Tassie-grown, fresh, organic, vegan-friendly, gluten-, dairy-, and pesticide-free with live probiotics. The product range includes classic kimchi, fermented drinks, and probiotic shots – nutritious and nurturing for gut health. Sue shares her extensive knowledge at Kimchi Making Workshops and her products are available at their farm gate shop.
KIMCHIME TASFRESH ORGANIC FARM, WILTSHIRE
67 Myrtle Grove Rd, Wiltshire
T: 0425 284 222
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KimchiMe Tasfresh Organic Farm
KimchiMe Tasfresh Organic Farm is operated by Sue and Tom Glynn at Wiltshire, where they grow organic vegetables, which Sue makes into kimchi. Sue Glynn was born and raised in Seoul, Korea and is considered a kimchi connoisseur.
KimchiMe is Tassie-grown, fresh, organic, vegan-friendly, gluten-, dairy-, and pesticide-free with live probiotics. The product range includes classic kimchi, fermented drinks, and probiotic shots – nutritious and nurturing for gut health. Sue shares her extensive knowledge at Kimchi Making Workshops and her products are available at their farm gate shop.
KIMCHIME TASFRESH ORGANIC FARM, WILTSHIRE
67 Myrtle Grove Rd, Wiltshire
T: 0425 284 222
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