LA CANTARA ARTISAN CHEESE
Venezuelan style and European style artisan cheese, made from 100% Tasmanian milk, from a state-of-the-art robotic dairy, using sustainable farming practices. Their ethos is focused on animal welfare and customer satisfaction.
Their cheese is made in a small processing plant attached to the robotic dairy at Duck River Meadows Dairy. Visitors can take a tour of the dairy and see some of the cheese making processes from milking to aged cheddar.
Discover how two Venezuelan vets ended up in Smithton Tasmania, making remarkable cheese. Their range includes , Fluffy Cow, Blue Cow, Smokey Cow, Tom al Ron (rum soaked) and Café con Leche (coffee rubbed) cheese. You can taste their full range at Duck River Meadows Dairy, or purchase at specialty outlets.
DUCK RIVER MEADOWS DAIRY, SMITHTON
12 Nelson St, Smithton
T: 03 6415 4020
BOOKINGS: Essential for Tours
LA CANTARA ARTISAN CHEESE
T: 0400 126 810
LA CANTARA ARTISAN CHEESE
Venezuelan style and European style artisan cheese, made from 100% Tasmanian milk, from a state-of-the-art robotic dairy, using sustainable farming practices. Their ethos is focused on animal welfare and customer satisfaction.
Their cheese is made in a small processing plant attached to the robotic dairy at Duck River Meadows Dairy. Visitors can take a tour of the dairy and see some of the cheese making processes from milking to aged cheddar.
Discover how two Venezuelan vets ended up in Smithton Tasmania, making remarkable cheese. Their range includes , Fluffy Cow, Blue Cow, Smokey Cow, Tom al Ron (rum soaked) and Café con Leche (coffee rubbed) cheese. You can taste their full range at Duck River Meadows Dairy, or purchase at specialty outlets.
DUCK RIVER MEADOWS DAIRY, SMITHTON
12 Nelson St, Smithton
T: 03 6415 4020
BOOKINGS: Essential for Tours
LA CANTARA ARTISAN CHEESE
T: 0400 126 810