LA CANTARA ARTISAN CHEESE

Venezuelan style and European style artisan cheese, made from 100% Tasmanian milk, from a state-of-the-art robotic dairy, using sustainable farming practices. Their ethos is focused on animal welfare and customer satisfaction.

Their cheese is made in a small processing plant attached to the robotic dairy at Duck River Meadows Dairy.  Visitors can take a tour of the dairy and see some of the cheese making processes from milking to aged cheddar.

Discover how two Venezuelan vets ended up in Smithton Tasmania, making remarkable cheese. Their range includes , Fluffy Cow, Blue Cow, Smokey Cow, Tom al Ron (rum soaked) and Café con Leche (coffee rubbed) cheese. You can taste their full range at Duck River Meadows Dairy, or purchase at specialty outlets.

DUCK RIVER MEADOWS DAIRY, SMITHTON

12 Nelson St, Smithton

T: 03 6415 4020

BOOKINGS: Essential for Tours

LA CANTARA ARTISAN CHEESE

T: 0400 126 810

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LA CANTARA ARTISAN CHEESE

Venezuelan style and European style artisan cheese, made from 100% Tasmanian milk, from a state-of-the-art robotic dairy, using sustainable farming practices. Their ethos is focused on animal welfare and customer satisfaction.

Their cheese is made in a small processing plant attached to the robotic dairy at Duck River Meadows Dairy.  Visitors can take a tour of the dairy and see some of the cheese making processes from milking to aged cheddar.

Discover how two Venezuelan vets ended up in Smithton Tasmania, making remarkable cheese. Their range includes , Fluffy Cow, Blue Cow, Smokey Cow, Tom al Ron (rum soaked) and Café con Leche (coffee rubbed) cheese. You can taste their full range at Duck River Meadows Dairy, or purchase at specialty outlets.

DUCK RIVER MEADOWS DAIRY, SMITHTON

12 Nelson St, Smithton

T: 03 6415 4020

BOOKINGS: Essential for Tours

LA CANTARA ARTISAN CHEESE

T: 0400 126 810

Previous slide
Next slide

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises

 

Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.