Robbins Island wagyu Beef
Fourth generation cattle farmers, John, Keith, Alex and Chauncey Hammond, have been breeding wagyu beef cattle on Robbins Island since the early 1990s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas – 11 km between Robbins Island to the Tasmanian mainland.
A perfect balance of renowned Japanese progeny, the temperate climate, clean air and pristine coastal environment of Robbins Island, and the Hammond families’ farming expertise; results in sought-after, prize-winning genes, high marbling characteristics and a truly unique Wagyu taste – in harmony with nature.
Look out for their products on local menus and at butchers.
ROBBINS ISLAND
@ 5-13 Johns St, Western Junction
T: 03 6391 8488
Look out for their products on local menus and at butchers.
ROBBINS ISLAND
@ 5-13 Johns St, Western Junction
T: 03 6391 8488
Robbins Island wagyu Beef
Fourth generation cattle farmers, John, Keith, Alex and Chauncey Hammond, have been breeding wagyu beef cattle on Robbins Island since the early 1990s. During the iconic seasonal musters, bands of horsemen swim the cattle through saltwater channels at low tide to move them peacefully between grazing areas – 11 km between Robbins Island to the Tasmanian mainland.
A perfect balance of renowned Japanese progeny, the temperate climate, clean air and pristine coastal environment of Robbins Island, and the Hammond families’ farming expertise; results in sought-after, prize-winning genes, high marbling characteristics and a truly unique Wagyu taste – in harmony with nature.
Look out for their products on local menus and at butchers.
ROBBINS ISLAND
@ 5-13 Johns St, Western Junction
T: 03 6391 8488
Look out for their products on local menus and at butchers.
ROBBINS ISLAND
@ 5-13 Johns St, Western Junction
T: 03 6391 8488