T.O.P. Fish

Tasmanian Octopus Products has developed from an octopus fishery, first established in the 1970s by Michael & Jan Hardy, from the fertile waters of Bass Strait. T.O.P. Fish produces seafood of the highest standard, with strong family involvement in the fishing operations right through to the processing and marketing.

T.O.P. Fish specialize in catching, processing and value-adding to Tasmanian Octopus “Pallidus”, caught in the Roaring Forties of the Bass Strait. They are captured in specially designed pots for these conditions and species.

T.O.P Fish make a range of octopus products for wholesale and retail and can be found on local menus. Look out for their “octopus jars” of tenderized and cooked octopus in three delicious flavours; Honey, Chili & Garlic; Barbecue, and Pickled.

STANLEY

@ 9-11 Marine Esplanade, Stanley

T.O.P. Fish

Tasmanian Octopus Products has developed from an octopus fishery, first established in the 1970s by Michael & Jan Hardy, from the fertile waters of Bass Strait. T.O.P. Fish produces seafood of the highest standard, with strong family involvement in the fishing operations right through to the processing and marketing.

T.O.P. Fish specialize in catching, processing and value-adding to Tasmanian Octopus “Pallidus”, caught in the Roaring Forties of the Bass Strait. They are captured in specially designed pots for these conditions and species.

T.O.P Fish make a range of octopus products for wholesale and retail and can be found on local menus. Look out for their “octopus jars” of tenderized and cooked octopus in three delicious flavours; Honey, Chili & Garlic; Barbecue, and Pickled.

STANLEY

@ 9-11 Marine Esplanade, Stanley

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises

 

Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.