Tarkine Fresh Oysters are plucked from the pristine, nutrient rich waters of Tasmania’s rugged North West Coast and delivered to you straight from the sea. Their oysters are harvested fresh from Duck Bay in Smithton, Tasmania where there’s a 3.5m tidal rise and fall, providing the perfect environment for growing sensational oysters.

Smithton has some of the highest rainfall in Australia’s south, providing a constant supply of nutrient rich water all year round. These oysters have a large, sweet abductor muscle with white flesh. Tarkine Fresh Oysters continually strive to provide the freshest and most premium oysters possible; the highest meat to shell ratio, consistency, and an oyster that travels well on its way to market.

Most of their oysters are exported but in 2017 they opened a small café and retail outlet at the Smithton farm, because they never get tired of hearing from customers that “Tarkine Fresh Oysters are the best they’re ever tasted.”

TARKINE FRESH OYSTERS, SMITHTON

@ 21/25 West Esplanade, Smithton


T: 03 6452 2262

BOOKINGS: Café  Bookings Preferred

Tours: Available