Signature Dish
SIGNATURE DISH
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Beef & Reef
At the Stanely Hotel we specialise in seafood and steak. What a better way to enjoy than a Cape Grim Beef and Reef. Enjoy a succulent eye fillet cooked to your liking, topped with Tasmanian scallops in a bearnaise sauce served with creamy Green Hills mashed potatoes and greens. Book a table overlooking the bay and catch the amazing sunsets from the deck.
Cost of Dish $63
Stanley Hotel
19-21 Church Street, Stanley
Bookings: Essential
T: 03 6458 1161 or pop into Reception at the Stanley Hotel
Classic Crumbed Scallops
The award-winning Stanley Hotel is renowned for specialising in Tasmania’s finest produce and at the Stanley Hotel we use and celebrate that excellence in every meal. We like the menu to be simple and uncomplicated, influenced by the coast, the land and the seasons, emphasising fresh, clean flavours.
Our signature dish uses the plumpest and juiciest Tasmanian scallops. A pub classic, Crumbed Scallops, is served with chips and salad with house made tartare to dunk your scallops in.
Cost of Dish $35
Stanley Hotel
19-21 Church Street, Stanley
Bookings: Essential
T: 03 6458 1161 or pop into Reception at the Stanley Hotel
Seafood Chowder
Home-made base of potatoes, carrots, capsicum, leeks, fish stock, bacon, white wine, coconut milk incorporating local seafood including: gummy shark, salmon, scallops, squid and prawns.
Cost of Dish $25
Stanley
Touchwood Cafe
31 Church Street, Stanley
Bookings: Not required
T: 03 6458 1348
Traditional Tasmanian Scallop Pie
Enjoy the classic Tasmanian curried scallop pie. Made in a light curried sauce, which highlights the scallops, encased in delicious flaky pastry.
Cost of Dish $12
Stanley
Nut Cafe & Store
Nut Reserve, Stanley
Bookings: Not required
T: 03 6458 1161
Portuguese Custard Tarts
Puff pastry wrapped in silky lemon infused custard
Stanley
7/9 Harrison Terrace
Aroon Foods
Nut Reserve, Stanley
Bookings: Not required
T: 0429 845 663
Cape Grim Beef Short Rib
Cape Grim Beef Short Rib accompanied with potato crème, baby broccolini, rosemary oil and pan jus.
Cost of Dish $42
Smithton
Tall Timbers – Kauri Bistro
5/15 Scotchtown Road, Smithton
Bookings: Essential
T: 1800 628 476
Cape Grim Cheesesteak Sandwich
Cape Grim beef with Hills Farm horseradish mustard and Duck Rivers Meadow cheddar sauce on a demi baguette. Served with smoky onion fries.
Cost of Dish $20
Smithton
Tall Timbers – Millers Sports Bar
5/15 Scotchtown Road, Smithton
Bookings: Essential
T: 1800 628 476
Homemade Curried Scallop Pie & Pepperberry Cape Grim Steak Pie
Nestled at the Edge of the World, you will find the Arthur River Takeaway. Tantalise your tastebuds with our very popular homemade pies, packed with local produce and flavours. The Curried Scallop Pie and Pepperberry Cape Grim Steak Pie, will have you satisfied with the taste of Tasmania.
Cost of Dish $16
Arthur River
Arthur River Takeway
1414 Arthur River, Arthur River
Bookings: Not required
T: 03 6457 1032
A Taste Of Stanley
From TOPFISH we proudly present our marinated seared octopus and scallops with basil pesto. Served alongside panko crumbed calamari and JST abalone with citrus infused wasabi mayo and micro salad
Cost of Dish $32
Stanley
Marleys @Sticks & Stones, Shell & Bones
25-27 Church Street, Stanley
Bookings: Essential
T: 0428 144 439
Blue Hills Honey House Baked Brie With Honeycomb
Oven baked Brie topped with Tarkine Wilderness honeycomb, walnuts, apple and toasted Sourdough
Cost of Dish $18.90
Mawbanna
Blue Hills Honey
1858 Mawbanna Road
Bookings: Essential
T: 0458 000 994
Limoncillo Tart
A sweet short crust pastry filled with a zesty lemon curd which has been spiked with limocello from Sandy Gray distillery. Served with fresh cream & berries.
Cost of Dish $12.50
Sugar. Flour. Cake
Stanley
Bookings: Essential
T: 0457 960 520
