Signature Dish


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Beef & Reef

At the Stanely Hotel we specialise in seafood and steak. What a better way to enjoy than a Cape Grim Beef and Reef. Enjoy a succulent eye fillet cooked to your liking, topped with Tasmanian scallops in a bearnaise sauce served with creamy Green Hills mashed potatoes and greens. Book a table overlooking the bay and catch the amazing sunsets from the deck.

Cost of Dish $63

Stanley Hotel

19-21 Church Street, Stanley

Bookings: Essential

T: 03 6458 1161 or pop into Reception at the Stanley Hotel

Classic Crumbed Scallops

The award-winning Stanley Hotel is renowned for specialising in Tasmania’s finest produce and at the Stanley Hotel we use and celebrate that excellence in every meal. We like the menu to be simple and uncomplicated, influenced by the coast, the land and the seasons, emphasising fresh, clean flavours.

Our signature dish uses the plumpest and juiciest Tasmanian scallops. A pub classic, Crumbed Scallops, is served with chips and salad with house made tartare to dunk your scallops in.

Cost of Dish $35

Stanley Hotel

19-21 Church Street, Stanley

Bookings: Essential

T: 03 6458 1161 or pop into Reception at the Stanley Hotel

Seafood Chowder

Home-made base of potatoes, carrots, capsicum, leeks, fish stock, bacon, white wine, coconut milk incorporating local seafood including: gummy shark, salmon, scallops, squid and prawns.

Cost of Dish $25


Touchwood Cafe

31 Church Street, Stanley

Bookings: Not required

T: 03 6458 1348

Traditional Tasmanian Scallop Pie

Enjoy the classic Tasmanian curried scallop pie. Made in a light curried sauce, which highlights the scallops, encased in  delicious flaky pastry.

Cost of Dish $12


Nut Cafe & Store
Nut Reserve, Stanley

Bookings: Not required

T: 03 6458 1161

Portuguese Custard Tarts

Puff pastry wrapped in silky lemon infused custard

7/9 Harrison Terrace

Aroon Foods
Nut Reserve, Stanley

Bookings: Not required

T: 0429 845 663

Cape Grim Beef Short Rib

Cape Grim Beef Short Rib accompanied with potato crème, baby broccolini, rosemary oil and pan jus.

Cost of Dish $42


Tall Timbers – Kauri Bistro

5/15 Scotchtown Road, Smithton

Bookings: Essential
T: 1800 628 476

Cape Grim Cheesesteak Sandwich

Cape Grim beef with Hills Farm horseradish mustard and Duck Rivers Meadow cheddar sauce on a demi baguette. Served with smoky onion fries.

Cost of Dish $20


Tall Timbers – Millers Sports Bar

5/15 Scotchtown Road, Smithton

Bookings: Essential
T: 1800 628 476

Homemade Curried Scallop Pie & Pepperberry Cape Grim Steak Pie

Nestled at the Edge of the World, you will find the Arthur River Takeaway. Tantalise your tastebuds with our very popular homemade pies, packed with local produce and flavours. The Curried Scallop Pie and Pepperberry Cape Grim Steak Pie, will have you satisfied with the taste of Tasmania.

Cost of Dish $16

Arthur River

Arthur River Takeway

1414 Arthur River, Arthur River

Bookings: Not required

T: 03 6457 1032

A Taste Of Stanley

From TOPFISH we proudly present our marinated seared octopus and scallops with basil pesto. Served alongside panko crumbed calamari and JST abalone with citrus infused wasabi mayo and micro salad

Cost of Dish $32


Marleys @Sticks & Stones, Shell & Bones

25-27 Church Street, Stanley

Bookings: Essential

T: 0428 144 439

Blue Hills Honey House Baked Brie With Honeycomb

Oven baked Brie topped with Tarkine Wilderness honeycomb, walnuts, apple and toasted Sourdough

Cost of Dish $18.90


Blue Hills Honey

1858 Mawbanna Road

Bookings: Essential

T: 0458 000 994

Limoncillo Tart

A sweet short crust pastry filled with a zesty lemon curd which has been spiked with limocello from Sandy Gray distillery. Served with fresh cream & berries.

Cost of Dish $12.50

Sugar. Flour. Cake


Bookings: Essential

T: 0457 960 520

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.