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don't tell bruce

Don’t Tell Bruce is an acoustic ukulele-based band with an eclectic range and style…

Jacob Boote

Jacob Boote hails from the foot hills of the Dial Ranges…

Micky J

Micky J is a staple of the northern music scene wowing…

Retro Blonde

Retro Blonde are a singing trio, made up of three blondes…

Sheyana & Jimmy Reece

When two of Tasmania’s finest musicians come together…

Heath The Piper

Heath the Piper, from the Northwest Coast…


Ironcliffe are and alternative country/blues root band based on the North West…

Kitty & The Heartbeats

Kitty Martini – Vocals Pauly Pops – Bass/Vocals Stevie Sticks…

Raccoon Dog

This Americana Blues machine known as Raccoon Dog …

Sheyana & Mahlah

Hailing from Tassie’s lush North West, this versatile Female…

Swing Is The Thing – Wendy Moles & Nick Heart

Wendy and Nick are seasoned performers who present…

Riches & Woods

Collaborating for over seven years, NW Tasmanian chamber duo Josie Riches and David Wood…

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.