Highfield Historic Site – Barn

12th Nov – 6:30pm



Taste the region’s very best produce as it comes together on the plate at a 5-course dinner in a 190-year-old Barn at Highfield Historic Site, Stanley. Designed, prepared and presented by one of Tasmania’s top chefs, Stephen Hickman, from Driftwood, Lauderdale. 

The menu is packed with the world’s best crayfish, beef, oysters, seafood and other local delicacies, presented in a modern Australian style, where the produce is the hero. 

All paired perfectly with Tasmanian beverages by skilled sommelier and Chef, Ruth Ghys-Hickman. 

This will be a taste experience not to be missed!


143 Green Hills Road, Stanley



RICHES & WOODS – 6:30pm – 7:15pm


BOOKINGS: Essential

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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.