4WD TARKINE TAG ALONG TOUR 13 NovemberNov 2022 09:00 - 15:00 Australia/Hobart5/15 Scotchtown Rd, Smithton, Australia


Sunday 12 Nov

Venture out in your own 4WD for this unique tag along tour into the Tarkine Wilderness. There is more to the Tarkine, than gorgeous rainforests. Join an experienced guide as he takes to you of a trip of discovery with unforgettable views, deserted beaches and more than a few secret spots.


5/15 Scotchtown Rd, Smithton

Time: 9:00am – 3:00pm

Date: Sun 12/11

$100 per vehicle + $30 Ad, $15 Ch

Includes: gourmet BBQ Lunch

+$60 UHF radio hire

Min Pax 2, Max pax 12

Bring: 4WD, sturdy footwear, hat, coat

T 03 6452 9000

E: enquiries@talltimbershotel.com.au

BOOKINGS: Essential by 10/11

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TALL TIMBERS, 5/15 Scotchtown Rd, Smithton, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.