BLUE HILLS HONEY EXPERIENCE MAWBANNA 19 NovemberNov 2022 11:00 - 15:00 Australia/Hobart1858 Mawbanna Rd, Mawbanna, Australia



Take the family to Mawbanna and on your way to Dip Falls or the Big Tree, spend some time at Blue Hills Honey’s  fabulous licensed café;  ‘The Colony’  and visitor centre.  Experience being a bee-keeper in the virtual reality room and take a 

behind the scenes tour of the Honey House and factory with a bee keeper where you’ll learn about the honey production process from award winning experts. There’s mead tasting, and Kids can BEE Crafty. Live music by Heath the Piper on Irish Pipes, Micky J on guitar and Jacob Boote, world class specialist in 1920-30s style blues on a National Resonator Guitar. 


FREE Entry

1858 Mawbanna Rd, Mawbanna

Open Hours: 10:00am to 4:00pm


Heath the Piper - 11:00am to 12:00noon

Micky J - 12:00 – 12:45pm

Jacob Boote - 1:00 – 3:00pm


Exclusive  for forage festival added tour 19th Nov ‘Behind the scenes with an Apiarist’

BOOKINGS: Preferred for TOURS: 6458 8142

BOOKINGS: Preferred for CAFÉ: 0458 000 994

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Blue Hills Honey, 1858 Mawbanna Rd, Mawbanna, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.