CRAY BAKE & COOL JAZZ @ HURSEY SEAFOODS 17 NovemberNov 2022 17:30 - 21:30 Australia/Hobart2 Alexandra Terrace, Stanley, Australia



Southern Rock Lobsters (Crayfish), one of the world’s most indulgent foods, are harvested from the pristine waters of Bass Strait.  Kept live in sea tanks, until cooked and plated within moments, they afford you the freshest possible tasting experience.

Dine to  the  sound of Swing is the Thing and be charmed by the seasoned duo of  Wendy Moles and Nick Hart, as they present a mix of  jazz and great songs that swing.


2 Alexandra Terrace, Stanley

Dinner from 5.30- 9.30pm Music from 6:00pm

FREE entry, Dinner at Menu prices

BOOKINGS: Essential T: 03 6458 1103

SOLD OUT - contact for other bookings

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Hursey Seafood Restaurant, 2 Alexandra Terrace, Stanley, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.