DUCK RIVER MEADOWS ROBOTIC DAIRY TOURS 12 NovemberNov 2022 09:00 - 16:00 Australia/Hobart12 Nelson Street, Smithton, Australia


Milking Tours: 11-20 November

Cheese Making Tour: Wed + Fri


This fully guided tour departs by bus to the dairy centre, travelling through the specially designed pastures and laneways, showing the hump and hollowed fields.

The tour enters the purposely-designed dairy viewing area to observe the unique robots milking cows. Learn about the region’s dairy history, and cheese making at the La Cantara Artisan Cheese Factory; and modern ways of farming.

See cheese maturing in storage at the La Cantara Artisan Cheese Factory; and speak with the cheese maker on the cheese making tour.

Milking Tours: 9:00 am – 4:00 pm (every hour, Sat 12 Nov 2022)

9:00 am, 10:00 am, 1:00 pm and 4:00 pm (daily during 11-20 November)

Cheese Making Tour: 1:00 pm (Wed + Fri)

Tours are limited to 12 people

@ 12 Nelson St, Smithton

T: 03 6415 4020

E: info@duckrivermeadowsdairy.com.au 


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Duck River Meadows, 12 Nelson Street, Smithton, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.