GREAT PUB FARE @ STANLEY HOTEL MUSIC BY “IRONCLIFFE” 18 NovemberNov 2022 17:30 - 23:00 Australia/Hobart19-21 Church Street, Stanley, Australia



You’ll feed your body and soothe your soul at the Stanley Hotel. The menu of really great pub fare is chock full of Cape Grim beef and fresh local seafood, including crayfish, oysters, farmed abalone, pickled octopus and pink ling.  

Enjoy your meal and then sit back and relax to the sound of some of North West Coast’s favourite musical sons, as Ironcliffe play alt country roots rock music.


19 – 21 Church St. Stanley

Dinner from 5:30pm – 8:30pm. Show from 8:30pm

FREE Entry. Dinner at menu prices


IRONCLIFFE - 8:30 – 11:15pm

T: 1800 222 397

BOOKINGS: Preferred 

E: tracey@stanleytasmania.com.au

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Stanley Hotel, 19-21 Church Street, Stanley, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.