TUESDAY 15 NOV
Spend some time in a bottling room, with a small group learning how to make kimchi from a local expert. Taste the delicious varieties and discover the health benefits of good gut health and how kimchi can help you achieve that.
Sue and Tom Glynn run KimchiMe and a small organic farm at Wiltshire, where they grow organic vegetables which are made into kimchi. Sue was born and raised in Seoul, Korea before moving to Tasmania. She has eaten and made kimchi all her life and is considered a connoisseur.
STANLEY TOWN HALL, UPSTAIRS
10 Church St. Stanley
10:30am – 2:00pm
Min Pax 4 – Max pax 12
$165pp Includes materials and tasting platter light lunch
T:0425 284 222 or E: email@example.com
Bookings by 8 Nov, Paid by 12 Nov
LocationStanley Town Hall, 10 Church St, Stanley, Australia
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