KIMCHI MAKING WORKSHOP WITH KOREAN KIMCHI CONNOISSEUR, SUE GLYNN 15 NovemberNov 2022 10:30 - 14:00 Australia/Hobart10 Church St, Stanley, Australia



Spend some time in a bottling room, with a small group learning how to make kimchi from a local expert. Taste the delicious varieties and discover the health benefits of good gut health and how kimchi can help you achieve that.

Sue and Tom Glynn run KimchiMe and a small organic farm at Wiltshire, where they grow organic vegetables which are made into kimchi. Sue was born and raised in Seoul, Korea before moving to Tasmania. She has eaten and made kimchi all her life and is considered a connoisseur.


10 Church St. Stanley

10:30am – 2:00pm

Min Pax 4 – Max pax 12

$165pp Includes materials and tasting platter light lunch

BOOKINGS: Essential 

T:0425 284 222 or  E: sales@kimchime.com.au

Bookings by 8 Nov, Paid by 12 Nov

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Stanley Town Hall, 10 Church St, Stanley, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.