KIMCHIME FARM EXPERIENCE 12 NovemberNov 2022 13:00 - 14:00 Australia/Hobart67 Myrtle Grove Rd, Wiltshire, Australia


12, 13, 17 & 18 NOV

Visit Sue and Tom Glynn’s organic farm at Wiltshire where they grow vegetables which are made into kimchi. There are tastings and sales at their farmgate shop. Talk to the makers, or take a farm tour if you are interested in organic farming, gardening, growing from seed, soil health or kimchi.  Sue was born and raised in Seoul, Korea and is considered a kimchi connoisseur.


67 Myrtle Grove Rd, Wiltshire

10:00am – 4:00pm

Free Farm Tour @ 1:00pm

Sat 12, Sun 13, Thurs 17 & Fri 18 Nov

$ FREE Entry 

BOOKINGS: Not required

T: 0425 284 222

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Kimchime Tasfresh Organic Farm, 67 Myrtle Grove Rd, Wiltshire, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.