MEET, GREET, EAT @ MARLEYS 16 NovemberNov 2022 17:00 - 19:00 Australia/Hobart25 -27 Church Street, Stanley, Australia



Meet, Greet & Eat @ Marleys

Meet the producers, sample their produce

Taste some of the region’s finest produce at a Meet and greet at Marleys. Start the evening with a Tarkine Distillery Sanctuary Gin as we hear from the distiller. Then as the night continues we Eat local octopus from TOPFish, abalone from Three Friends, oysters from Pirate Point and some Cape Grim Beef. All prepared and presented by the Marleys crew with the producers on hand to chat and answer your questions.


25 – 27 Church St. Stanley

5:30 – 7:30pm


BOOKINGS: Essential

T: 0428 144 439

Min pp 15

Max pp 45


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Marley's Restaurant, 25 -27 Church Street, Stanley, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.