STANLEY MARKET PLACE 20 NovemberNov 2022 10:00 - 15:00 Australia/HobartMarine Esplanade, Stanley, Australia


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The Stanley Market Place is located outdoors at the foot of The Nut, and is open for brunch and lunch.  Patrons will enjoy great coffee and food from a range of vendors, together with market stalls selling their produce. This is the final event in the festival program and your last chance to stock up on bunches of beautiful peonies, steaks, fresh seafood and treats before heading home.

A laid-back stage program will be running throughout, featuring performances by Shey & Mahlah, Don’t Tell Bruce and Jacob Boote.


Marine Esplanade, Stanley

Sawyer Bay, Stanley 

10:00am – 3:00pm


SHEYANA & MAHLAH - 10:00am – 11:45am

JACOB BOOTE - 11:45 – 1:30pm

FREE Entry 

BOOKINGS: Not required

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Tatlows Beach, Marine Esplanade, Stanley, Australia


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Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.