TARKINE FRESH OYSTERS ONSHORE EXPERIENCE 11 NovemberNov 2022 12:00 - 13:30 Australia/Hobart21/25 W Esplanade, Smithton, Australia

Daily Tour

Daily 11-20 Nov

Taste the world’s freshest oysters on this unique farm experience where you personally select, shuck and savour oysters directly from the wild, nutrient rich waters that lash the North West of Tasmania.

Tour the working oyster farm to gain insights into what it takes to produce some of the world’s most premium oysters. Learn from the shucking demonstration about how to prise open the resilient mollusc and then partake in a masterclass on the finer points of oyster appreciation with a glass of bubbly beverage.

The tour takes a close up look at oysters and how they are farmed at Tasmania’s biggest single oyster farm.


21/25 W Esplanade, Smithton

Time: TBC

Dates: Daily 11-20/22

$45 pp

T: 03 6452 2262


BOOKINGS: Essential 

Import to Google Calendar


Tarkine Fresh Oysters, 21/25 W Esplanade, Smithton, Australia


Could not find route!

  • Schedule
  • Guests
  • Attendance
  • Shop
  • Forecast
  • Comments

Weather data is currently not available for this location

Weather Report

Today stec_replace_today_date



stec_replace_current_temp °stec_replace_current_temp_units

Wind stec_replace_current_wind stec_replace_current_wind_units stec_replace_current_wind_direction

Humidity stec_replace_current_humidity %

Feels like stec_replace_current_feels_like °stec_replace_current_temp_units






Next 24 Hours

Powered by openweathermap.org

Sign up for Newsletter

Keep updated with the next Stanley & Tarkine Forage Festival.

[forminator_form id=”122″]

Mailchimp Newsletters


Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.