SATURDAY 12 NOV
Taste the region’s very best produce as it comes together on the plate at a 5-course dinner in a 190-year-old Barn at Highfield Historic Site, Stanley. Designed, prepared and presented by one of Tasmania’s top chefs, Stephen Hickman, from Driftwood, Lauderdale.
The menu is packed with the world’s best crayfish, beef, oysters, seafood and other local delicacies, presented in a modern Australian style, where the produce is the hero.
All paired perfectly with Tasmanian beverages by skilled sommelier and Chef, Ruth Ghys-Hickman.
This will be a taste experience not to be missed!
HIGHFIELD HISTORIC SITE - BARN
143 Green Hills Road, Stanley
RICHES & WOODS - 6:30pm – 7:15pm
$220 includes paired beverages with each course
LocationHIGHFIELD HISTORIC SITE - BARN, 143 Green Hills Road, Stanley, Australia
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