GREAT PUB FARE @ STANLEY HOTEL, MUSIC BY RACCOON DOG 11 NovemberNov 2022 17:30 Australia/Hobart19-21 Church Street, Stanley, Australia



Feed your body and soothe your soul.

At the STANLEY HOTEL you’ll find really great pub fare, with a menu packed full of Cape Grim beef and fresh local seafood; crayfish, oysters, farmed abalone, pickled octopus and pink ling.

There may be muddy boots outside the door, but don’t worry, you can leave your shoes on. They’d belong to a local farmer dropping off freshly dug produce or one of Stanley’s fisher-man delivering fresh seafood from their daily catch.

Enjoy your meal and after dinner sit back and relax  to the sound of the Americana Blues machine that is RACCOON DOG.

Hailing from Lillydale North East Tasmania, they’ve played with acclaim at Dark Mofo, Falls, and Party in the Paddock. Originally from Utah, Ben Wilson brings his Americana folk, blues influence to original songs with intricate, airy tunes and blues and folk styling.

Ben  has teamed up with some Tassie boys, Rudy Valentino (Drums), Henry Rippon (Bass) and Thomas Mitchell (Guitar). They have over 40 years collective experience and accolades and combine it together for this amazing band.

TIME: Dinner from 5:30pm – 8:30pm. Show from 8:30pm


RACCOON DOG - 8:30 – 11:15pm

$: Free Entry

@ Stanley Hotel

19 – 21 Church St. Stanley

T: 1800 222 397

E: tracey@stanleytasmania.com.au

BOOKINGS: Preferred

Import to Google Calendar


Stanley Hotel, 19-21 Church Street, Stanley, Australia


Could not find route!

  • Schedule
  • Guests
  • Attendance
  • Shop
  • Forecast
  • Comments

Weather data is currently not available for this location

Weather Report

Today stec_replace_today_date



stec_replace_current_temp °stec_replace_current_temp_units

Wind stec_replace_current_wind stec_replace_current_wind_units stec_replace_current_wind_direction

Humidity stec_replace_current_humidity %

Feels like stec_replace_current_feels_like °stec_replace_current_temp_units






Next 24 Hours

Powered by openweathermap.org

Sign up for Newsletter

Keep updated with the next Stanley & Tarkine Forage Festival.

[forminator_form id=”122″]

Mailchimp Newsletters


Terms & Conditions

To be eligible for inclusion in the Festival program all participating events must agree to all of the following.

  • Offer an excellent, authentic experience connected to the Festival’s themes
  • Have the capacity to deliver this event as promised in the program
  • Have the necessary permissions, licenses, insurances etc. to lawfully conduct this event
  • Undertake a risk assessment of this event and take mitigating measures for issues
  • Accurately count and report visitor numbers for this event, meeting festival deadlines
  • Be COVID ready to handle and track visitors, in accordance with latest health advice
  • Agree to and abide by the festival’s deadlines, processes, procedures and promises


Terms & Conditions

This opportunity is open to all prepared food sellers throughout the Circular Head municipality.

To qualify for participation in this project, participating businesses MUST

  • Prepare and present a signature dish that features local produce
  • Can be dine in or take away
  • Must make it available during your normal business hours from (11-20 Nov 22)
  • One Signature Dish ONLY per business 
  • No cost to participate
  • Business must Register their Signature Dish (with copy and images) by 1 August 2022.
  • Business must Report back to the Festival, the number & value of  dishes sold by 23rd Nov 2022.